Recipe Eggs in bread with wilted spinach and hollandaise : Practical and Delicious

Recipe Eggs in bread with wilted spinach and hollandaise : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Eggs in bread with wilted spinach and hollandaise. You are currently reading Recipe Eggs in bread with wilted spinach and hollandaise : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Eggs in bread with wilted spinach and hollandaise requires 05m, cook 05m and serve 4. Caution: allergy Contains gluten, milk, soy, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

This quick and easy breakfast idea will give you a great start to your day.

Ingredients:

5 Ingredients

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  4 slices bread (rustic or sourdough)
  
  
  


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  60g unsalted butter
  
  
  


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  4 eggs
  
  
  


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  Hollandaise sauce (see note), to serve
  
  
  


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  Wilted spinach, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat the oven to 200°C. Use an 8cm round cutter to cut a hole in the centre of each bread slice.
  
  
  


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  Step 2
  
  
  
  
  Melt butter in a large ovenproof frypan over medium heat. In batches if necessary, cook bread on one side for 1-2 minutes until golden, then turn the bread over. Transfer all bread, toasted-side down, back to the pan (or a lined baking tray), then carefully crack an egg into each hole. Season, then bake for 3-4 minutes until eggs are just set.
  
  
  


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  Step 3
  
  
  
  
  Transfer to plates with a fish slice, then serve with spinach and hollandaise sauce.
  
  
  

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