Recipe Easy salmon quiche : Practical and Delicious

Recipe Easy salmon quiche : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Easy salmon quiche. You are currently reading Recipe Easy salmon quiche : Practical and Delicious. This recipe is the creation of the chef Maree Brogan, Alexandra Hills, Qld (Reader Recipe). Recipe Easy salmon quiche requires 1h 15m, cook 45m and serve 4. Caution: allergy Contains gluten, milk, fish, egg and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Serve this salmon quiche with a fresh garden salad for a light, nutritious meal.

Ingredients:

8 Ingredients

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  1 cup plain flour
  
  
  


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  1/2 cup natural cottage cheese
  
  
  


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  125g butter, melted
  
  
  


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  1 onion, finely chopped
  
  
  


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  210g can red salmon, drained, deboned and flaked
  
  
  


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  3 eggs
  
  
  


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  3/4 cup cream
  
  
  


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  1/2 cup grated Devondale Tasty Cheese Block (500g)
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Combine flour and cottage cheese in a bowl. Add butter. Stir with a knife until well combined. Wrap in plastic wrap. Refrigerate for 1 hour.
  
  
  


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  Step 2
  
  
  
  
  Press dough into the base and sides of a 23cm pie dish. Cover evenly with combined onion and salmon.
  
  
  


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  Step 3
  
  
  
  
  Whisk eggs with cream. Pour evenly over salmon mixture. Top with grated cheese.
  
  
  


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  Step 4
  
  
  
  
  Bake in a hot oven (200°C) for 10 minutes. Reduce heat to moderate (180°C) and cook for a further 35 minutes or until set and golden.
  
  
  

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