Recipe Crepes with orange sauce : Practical and Delicious

Recipe Crepes with orange sauce : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Crepes with orange sauce. You are currently reading Recipe Crepes with orange sauce : Practical and Delicious. This recipe is the creation of the chef Alison Roberts. Recipe Crepes with orange sauce requires 10m, cook 25m and serve 4. Caution: allergy Contains gluten, peanuts, milk, soy and sesame.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Relax and use a few store-bought ingredients to create this decadent French-style dessert.

Ingredients:

6 Ingredients

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  2 cups freshly squeezed orange juice
  
  
  


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  2/3 cup caster sugar
  
  
  


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  20g butter
  
  
  


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  1 to 2 tbsp Cointreau (optional)
  
  
  


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  320g packet frozen French-style crepes
  
  
  


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  ice-cream, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Place orange juice, sugar and butter into a 6-cup capacity heatproof, microwave-safe bowl or jug. Cook for 3 to 4 minutes on MEDIUM (50%) power, stirring every minute, or until sugar has dissolved.
  
  
  


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  Step 2
  
  
  
  
  Cook, uncovered, for a further 15 minutes on HIGH (100%) power, stirring every 5 minutes, or until sauce reduces by half. Stir in Cointreau (if using).
  
  
  


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  Step 3
  
  
  
  
  Place all frozen crepes onto a microwave-safe plate. Cover with 2 sheets of damp paper towel. Heat for 4 to 6 minutes on MEDIUM (50%) power or until warm.
  
  
  


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  Step 4
  
  
  
  
  Place 2 crepes onto each serving plate. Spoon over sauce. Serve with ice-cream.
  
  
  

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