Recipe Creamy chicken Normandy : Practical and Delicious

Recipe Creamy chicken Normandy : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Creamy chicken Normandy. You are currently reading Recipe Creamy chicken Normandy : Practical and Delicious. This recipe is the creation of the chef Michelle Southan & Matt Preston. Recipe Creamy chicken Normandy requires 20m, cook 2h and serve 6. Caution: allergy Contains peanuts, tree nuts, milk, soy and sesame.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Serve up a generous bowl of this creamy, bacon-y chicken (with plenty of sauce) and watch the family devour every last bite!

Ingredients:

11 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  1.8kg whole chicken
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  40g butter
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  4 streaky bacon rashers, cut into 1cm pieces
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 brown onions, finely chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  300ml dry apple cider
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3 granny smith apples (about 550g), peeled, cored, cut into thick wedges
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3 tsp caster sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  300ml carton double cream
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3 tsp Dijon mustard
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Steamed sugar snap peas, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Mashed potato, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Preheat the oven to 190C/170C fan forced. Place the chicken, breast-side down, on a clean work surface. Use poultry shears to cut along either side of the backbone. Discard the backbone. Open the chicken and use poultry shears to cut the breast in half along the breastbone. Cut around the legs, between the thigh and breast pieces, into two pieces, then cut each of these pieces in half again through the joints.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Melt half the butter in a large flameproof casserole dish over medium heat. Season the chicken. Add half the chicken to the dish and cook for 3-4 minutes each side or until golden. Transfer to a plate. Repeat with the remaining chicken.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Add the bacon to the pan and cook, stirring, for 3-4 minutes or until golden. Add the onion and cook, stirring, for 2 minutes or until softened. Return the chicken to the dish. Pour over the cider and bring to the boil. Season well. Bake, covered, for 11/2 hours or until the chicken is tender.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Meanwhile, heat remaining butter in a frying pan over medium heat. Add the apple and sprinkle over the sugar. Cook for 2-3 minutes each side or until golden. Set aside and cover to keep warm.
  
  
  


• 
  
  
  

  
  
  
  

  Step 5
  
  
  
  
  Transfer the chicken to a tray, reserving any juices. Cover with foil to keep warm. Heat the dish with the reserved juices over medium heat. Bring to a simmer. Add the cream and mustard and simmer for 10 minutes or until thickened. Return chicken to the dish. Add the apple. Cook for 1-2 minutes until warmed through. Sprinkle with black pepper. Serve chicken with sugar snap peas and mashed potato.
  
  
  

Did you make this?

5

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Creamy chicken Normandy : Practical and Delicious...



What do you think about Creamy chicken Normandy. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Creamy chicken Normandy : Practical and Delicious.

Thank you for reading and practicing Recipe Creamy chicken Normandy: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.