Recipe Corn, chive and cheese quiche : Practical and Delicious

Recipe Corn, chive and cheese quiche : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Corn, chive and cheese quiche. You are currently reading Recipe Corn, chive and cheese quiche : Practical and Delicious. This recipe is the creation of the chef Kirrily La Rosa. Recipe Corn, chive and cheese quiche requires 15m, cook 40m and serve 4. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

This fuss-free quiche makes cooking dinner a breeze.

Ingredients:

8 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 sheets frozen ready-rolled shortcrust pastry, partially thawed
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  310g can corn kernels, drained, rinsed
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 cup grated tasty cheese
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  125g can capsicum, drained
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp finely chopped fresh chives
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  4 eggs
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/2 cup pure cream
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  80g mozzarella cheese, thinly sliced
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Preheat oven and a baking tray to 200°C/180°C fan-forced. Grease a 3cm-deep, 22cm (base) round fluted loose-based flan tin. Line base and side with pastry. Trim excess. Freeze for 10 minutes or until pastry is firm.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Place tin on heated baking tray. Bake for 10 to 12 minutes or until pastry is light golden. Remove from oven. Reduce oven to 180°C/160°C fan-forced.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Combine corn, tasty cheese, capsicum and chives in a bowl. Arrange over base of pastry. Place eggs and cream in a jug. Season with salt and pepper. Beat to combine. Pour over corn mixture. Top with mozzarella. Bake for 25 minutes or until set. Serve.
  
  
  

Did you make this?

1

person made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Corn, chive and cheese quiche : Practical and Delicious...



What do you think about Corn, chive and cheese quiche. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Corn, chive and cheese quiche : Practical and Delicious.

Thank you for reading and practicing Recipe Corn, chive and cheese quiche: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.