Recipe Coffee creme brulee : Practical and Delicious

Recipe Coffee creme brulee : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Coffee creme brulee. You are currently reading Recipe Coffee creme brulee : Practical and Delicious. This recipe is the creation of the chef Michelle Southan. Recipe Coffee creme brulee requires 15m, cook 40m and serve 4. Caution: allergy Contains milk, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Transform classic creme brulee with this delicious boozy coffee and cream version.

Ingredients:

7 Ingredients

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  300ml pouring cream
  
  
  


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  250ml (1 cup) milk
  
  
  


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  1 tbsp instant coffee
  
  
  


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  2 tbsp Kahlua
  
  
  


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  5 egg yolks
  
  
  


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  70g (1/3 cup) caster sugar
  
  
  


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  1 tbsp raw caster sugar
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 150C. Bring cream, milk and instant coffee almost to the boil in a saucepan over medium heat.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, whisk Kahlua, the egg yolks and caster sugar in a heatproof bowl until well combined.
  
  
  


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  Step 3
  
  
  
  
  Whisk the cream mixture into the egg mixture. Strain into a jug. Divide among four 185ml ovenproof ramekins.
  
  
  


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  Step 4
  
  
  
  
  Place ramekins in a roasting pan. Add boiling water to reach halfway up sides. Bake for 35 mins or until just set.
  
  
  


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  Step 5
  
  
  
  
  Cool slightly. Cover. Chill for 4 hours or until set. Sprinkle raw sugar over the custards. Use a blowtorch to caramelise.
  
  
  

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