Recipe Chef's gratin : Practical and Delicious

Recipe Chef's gratin : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Chef's gratin. You are currently reading Recipe Chef's gratin : Practical and Delicious. This recipe is the creation of the chef Emma Braz. Recipe Chef's gratin requires 35m, cook 1h 20m and serve 6. Caution: allergy Contains milk and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

There's no need to go out for a fancy side - dress up this humble spud and make a restaurant-quality meal!

Ingredients:

5 Ingredients

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  300ml pure cream
  
  
  


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  1/2 cup milk
  
  
  


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  2 garlic cloves, crushed
  
  
  


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  1kg golden delight potatoes, peeled, thinly sliced
  
  
  


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  1 cup grated tasty cheese
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200°C/180°C fan-forced. Grease a 3cm-deep, 16cm x 26cm (base) slice pan.
  
  
  


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  Step 2
  
  
  
  
  Combine cream, milk and garlic in a jug. Layer potatoes, overlapping, in prepared pan. Season with salt and pepper. Top with cream mixture. Cover tightly with foil. Place on a baking tray. Bake for 1 hour or until potato is just tender.
  
  
  


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  Step 3
  
  
  
  
  Increase oven temperature to 220°C/200°C fan-forced. Remove foil. Sprinkle with cheese. Bake for 15 to 20 minutes or until cheese is melted and golden. Stand for 15 minutes.
  
  
  


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  Step 4
  
  
  
  
  Using a 7cm-round cutter, cut circles from gratin. While cutter is still inserted in gratin, use a spatula to carefully remove each piece. Place on plate. Repeat with remaining rounds. Serve.
  
  
  

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