Recipe Cauliflower and bacon gratin : Practical and Delicious

Recipe Cauliflower and bacon gratin : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Cauliflower and bacon gratin. You are currently reading Recipe Cauliflower and bacon gratin : Practical and Delicious. This recipe is the creation of the chef Kim Meredith. Recipe Cauliflower and bacon gratin requires 15m, cook 30m and serve 4. Caution: allergy Contains gluten, milk, soy, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Rich, cheesy cauliflower makes the perfect side dish for a cold winter night.

Ingredients:

6 Ingredients

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  1/2 (about 500g) cauliflower, cut into florets
  
  
  


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  100g bacon, trimmed, thinly sliced
  
  
  


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  40g butter
  
  
  


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  40g (1/4 cup) plain flour
  
  
  


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  375ml (1 1/2 cups) skim milk
  
  
  


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  40g (1/4 cup) coarsely grated reduced-fat cheddar
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200°C. Cook the cauliflower in a large saucepan of salted boiling water for 8-10 minutes or until tender. Drain well.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, heat a small non-stick frying pan over medium-high heat. Add the bacon and cook, stirring, for 5 minutes or until crisp. Transfer to a plate lined with paper towel.
  
  
  


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  Step 3
  
  
  
  
  Melt butter in a medium saucepan over medium heat until foaming. Add the flour and cook, stirring, for 30 seconds or until the mixture bubbles and begins to come away from the side of pan. Gradually add half the milk, whisking constantly, until combined. Add the remaining milk and cook, stirring, for 5 minutes or until sauce thickens. Stir in the cheddar. Season with salt and pepper.
  
  
  


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  Step 4
  
  
  
  
  Arrange cauliflower in a 2L (8-cup) capacity ovenproof dish. Top with half the bacon and pour over the cheddar sauce. Top with the remaining bacon. Bake for 15 minutes or until golden. Serve with pork cutlets.
  
  
  

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