Recipe Bistro salad : Practical and Delicious

Recipe Bistro salad : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Bistro salad. You are currently reading Recipe Bistro salad : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Bistro salad requires 20m, cook 10m and serve 6. Caution: allergy Contains gluten, milk, soy, sesame and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Bring back the rustic flavours of fancy French fare with this refined bistro salad, built on seasonal ingredients.

Ingredients:

11 Ingredients

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  1/2 ficelle or baguette, very thinly sliced (see note)
  
  
  


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  1/4 cup (60ml) olive oil
  
  
  


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  1 butter lettuce, outer leaves removed
  
  
  


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  1 frisee (curly endive), outer leaves removed
  
  
  


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  1/2 bunch chives, chopped
  
  
  


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  1/2 cup flat-leaf parsley leaves
  
  
  


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  150g Buche d'Affinois or other double-cream brie (see note)
  
  
  



• Dressing



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  1/4 cup (60ml) extra virgin olive oil
  
  
  


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  1 1/2 tbsp Champagne vinegar (seenote)
  
  
  


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  1 tsp Dijon mustard
  
  
  


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  1 tsp honey
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat the oven to 180°C.
  
  
  


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  Step 2
  
  
  
  
  Brush the bread with oil, then place on a baking tray. Bake for 10 minutes or until golden and crisp. Set aside to cool.
  
  
  


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  Step 3
  
  
  
  
  Meanwhile, for the dressing, place all ingredients in a bowl and whisk to combine. Season and set aside.
  
  
  


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  Step 4
  
  
  
  
  Roughly tear butter lettuce and frisee leaves, and place in a large bowl with herbs. Drizzle over dressing, then add croutons and toss to combine. To serve, tear the cheese and add to the salad.
  
  
  

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