Recipe Beurre blanc sauce : Practical and Delicious

Recipe Beurre blanc sauce : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Beurre blanc sauce. You are currently reading Recipe Beurre blanc sauce : Practical and Delicious. This recipe is the creation of the chef Emma Braz. Recipe Beurre blanc sauce requires 10m, cook 15m and serve 15m. Caution: allergy Contains milk.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

For that extra impressive touch and great taste, you can't beat this deliciously rich butter sauce.

Ingredients:

4 Ingredients

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  1 cup dry white wine
  
  
  


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  1/3 cup white wine vinegar
  
  
  


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  1 eschalot, finely chopped
  
  
  


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  250g butter, cut into 1.5cm cubes
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Combine wine, vinegar and eschalot in a saucepan over high heat. Bring to the boil. Reduce heat to medium. Simmer for 10 minutes or until liquid has reduced to 2 tablespoons.
  
  
  


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  Step 2
  
  
  
  
  Reduce heat to low. Add 3 cubes butter. Whisk until almost melted. Repeat with remaining butter, 3 cubes at a time. Remove from heat. Season with salt and pepper.
  
  
  

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