Recipe Basic lemon and sugar crepes : Practical and Delicious

Recipe Basic lemon and sugar crepes : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Basic lemon and sugar crepes. You are currently reading Recipe Basic lemon and sugar crepes : Practical and Delicious. This recipe is the creation of the chef Michelle Southan. Recipe Basic lemon and sugar crepes requires 40m, cook 20m and serve 8. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Crepes are a classic crowd-pleaser - this one features lemon and white sugar as a delicious topping.

Ingredients:

7 Ingredients

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  1 cup (150g) plain flour, sifted
  
  
  


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  Pinch of salt
  
  
  


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  2 eggs
  
  
  


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  1 1/4 cups (310ml) milk
  
  
  


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  15g butter, melted
  
  
  


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  White sugar, to serve
  
  
  


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  Lemon wedges, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Place sifted plain flour and a pinch of salt in a large mixing bowl. Make a well in the centre.
  
  
  


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  Step 2
  
  
  
  
  In a separate bowl, use a balloon whisk to mix together the eggs, milk and melted butter.
  
  
  


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  Step 3
  
  
  
  
  Pour the milk mixture into flour and whisk, gradually incorporating the flour until smooth and well combined. Cover and refrigerate for 30 minutes.
  
  
  


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  Step 4
  
  
  
  
  Heat an 18-20cm crepe pan or small frying pan over a medium heat. Lightly grease with butter. Pour 1/4 cup (60ml) crepe batter into the pan and swirl to coat the base. Cook for 2 minutes or until golden and lacy. Turn over and cook for a further 30 seconds. Transfer to a plate and repeat with the remaining batter. Serve scattered with white sugar and a lemon wedge.
  
  
  

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