Recipe Apple & hazelnut frangipane galette : Practical and Delicious

Recipe Apple & hazelnut frangipane galette : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Apple & hazelnut frangipane galette. You are currently reading Recipe Apple & hazelnut frangipane galette : Practical and Delicious. This recipe is the creation of the chef Sarah Hobbs. Recipe Apple & hazelnut frangipane galette requires 15m, cook 20m and serve 8. Caution: allergy Contains gluten, peanuts, tree nuts, milk and soy.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

The tart apples, carmelised brown sugar and nutty flavours of hazelnut frangipane complement the crunchy texture of the buttery pastry.

Ingredients:

12 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  100g butter, at room temperature
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  100g (1/2 cup, firmly packed) brown sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 egg
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  100g (1 cup) hazelnut meal
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  40g (1/4 cup) plain flour
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tsp ground cinnamon
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp Frangelico
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 sheets frozen butter puff pastry, just thawed
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3 Fuji apples, very thinly sliced crossways
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp lemon juice
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  55g (1/4 cup) caster sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Vanilla ice-cream, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Preheat oven to 220C/200C fan forced. Line 2 baking trays with baking paper.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  For frangipane, use electric beaters to beat the butter and sugar in a bowl until pale and creamy. Add the egg and beat to combine. Add the hazelnut meal, flour, cinnamon and Frangelico and stir to combine.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Place a sheet of pastry on each prepared tray. Prick pastry with a fork, leaving a 2cm border around the edge. Spread the frangipane over each pastry sheet, leaving a 2cm border around the edge.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Arrange the apple slices over the frangipane and lightly brush with lemon juice. Sprinkle with 1 tbs of the caster sugar. Bake, swapping trays halfway through cooking, for 20 minutes or until pastry is puffed and apple is light golden.
  
  
  


• 
  
  
  

  
  
  
  

  Step 5
  
  
  
  
  Sprinkle tarts with remaining sugar. Use a blowtorch to caramelise. Serve warm or at room temperature with ice-cream.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Apple & hazelnut frangipane galette : Practical and Delicious...



What do you think about Apple & hazelnut frangipane galette. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Apple & hazelnut frangipane galette : Practical and Delicious.

Thank you for reading and practicing Recipe Apple & hazelnut frangipane galette: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.