Recipe Apple frangipane tart with salted caramel sauce : Practical and Delicious

Recipe Apple frangipane tart with salted caramel sauce : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Apple frangipane tart with salted caramel sauce. You are currently reading Recipe Apple frangipane tart with salted caramel sauce : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Apple frangipane tart with salted caramel sauce requires 30m, cook 40m and serve 6. Caution: allergy Contains gluten, peanuts, tree nuts, milk and sesame.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

This French style tart has a fruity twist. Top it off with salted caramel sauce for a dessert everyone will love.

Ingredients:

18 Ingredients

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  7 Granny Smith apples, peeled, halved, cored, thinly sliced
  
  
  


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  375g packet Careme All Butter Puff Pastry (seenotes), thawed
  
  
  


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  20g unsalted butter
  
  
  


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  1 tbsp chopped rosemary leaves
  
  
  


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  3 tbsp caster sugar
  
  
  


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  Creme fraiche, to serve
  
  
  



• Frangipane



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  60g unsalted butter, softened
  
  
  


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  1/2 cup (75g) pure icing sugar
  
  
  


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  1 tsp vanilla extract
  
  
  


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  3 drops almond or vanilla extract
  
  
  


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  1 egg, lightly beaten
  
  
  


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  100g almond meal
  
  
  


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  1 tsp cornflour
  
  
  


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  1/4 cup (60ml) Calvados (optional – see notes)
  
  
  



• Salted caramel sauce



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  1 firmly packed cup (250g) brown sugar
  
  
  


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  120g unsalted butter
  
  
  


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  3/4 cup (180ml) thickened cream
  
  
  


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  1/2 tsp salt
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  For the frangipane, combine all the ingredients in a food processor and whiz until combined. Chill for 30 minutes.
  
  
  


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  Step 2
  
  
  
  
  Preheat oven to 200C. Place apple in a bowl of acidulated water. Roll out pastry on a floured work surface until 5mm thick and cut out a 32cm round. Transfer to a baking paper-lined baking tray and, using a small sharp knife, score a 1cm border. Prick inner pastry with a fork, then top with frangipane. Drain apple and arrange in concentric overlapping circles over the top.
  
  
  


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  Step 3
  
  
  
  
  Combine butter, rosemary and sugar in a saucepan over medium heat until melted. Brush over the apple, then bake for 30 minutes or until golden and crisp.
  
  
  


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  Step 4
  
  
  
  
  Meanwhile, for the salted caramel sauce, combine the sugar, butter and cream with 1/2 tsp salt in a saucepan over medium-low heat, stirring until sugar dissolves. Cool slightly.
  
  
  


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  Step 5
  
  
  
  
  Serve the tart with creme fraiche and salted caramel sauce.
  
  
  

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