Recipe Apple and cinnamon choux fritters : Practical and Delicious

Recipe Apple and cinnamon choux fritters : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Apple and cinnamon choux fritters. You are currently reading Recipe Apple and cinnamon choux fritters : Practical and Delicious. This recipe is the creation of the chef Kim Coverdale. Recipe Apple and cinnamon choux fritters requires 10m, cook 35m and serve 18. Caution: allergy Contains gluten, milk, soy, egg and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

These cinnamon apple-filled pastry puffs are not as difficult as you think, so enjoy and indulge your tastebuds!

Ingredients:

9 Ingredients

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  1 Granny Smith apple, peeled, grated
  
  
  


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  1/2 tsp ground cinnamon
  
  
  


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  Vegetable oil, for shallow-frying
  
  
  


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  Custard, to serve
  
  
  



• Basic choux pastry



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  60g butter, chopped
  
  
  


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  2/3 cup plain flour
  
  
  


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  3 eggs, lightly beaten
  
  
  



• Cinnamon sugar



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  1/2 cup caster sugar
  
  
  


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  1 tsp ground cinnamon
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Make cinnamon sugar: Combine sugar and cinnamon in a bowl.
  
  
  


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  Step 2
  
  
  
  
  Make choux pastry: Combine butter and 2/3 cup cold water in a saucepan over medium heat. Cook for 3 to 4 minutes or until butter has melted and mixture just starts to boil.
  
  
  


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  Step 3
  
  
  
  
  Reduce heat to low. Add flour. Cook, stirring, for 2 to 3 minutes or until mixture comes away from side of pan and forms a ball. Set aside for 5 minutes to cool slightly.
  
  
  


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  Step 4
  
  
  
  
  Using a wooden spoon, gradually beat in eggs until well combined and dough is glossy. Stir in apple and cinnamon.
  
  
  


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  Step 5
  
  
  
  
  Heat oil in a deep frying pan over medium-high heat. Drop 1 level tablespoon mixture into pan. Repeat, making 6 fritters. Cook for 2 to 3 minutes each side or until golden and cooked through. Using a slotted spoon, transfer fritters to cinnamon sugar. Toss to coat. Transfer to a plate. Repeat with remaining dough. Serve fritters warm with custard.
  
  
  

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