Recipe Vanilla madeleines : Practical and Delicious

Recipe Vanilla madeleines : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Vanilla madeleines. You are currently reading Recipe Vanilla madeleines : Practical and Delicious. This recipe is the creation of the chef Lisa Featherby. Recipe Vanilla madeleines requires 20m, cook 10m and serve 8. Caution: allergy Contains gluten, milk, egg and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

8 Ingredients

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  2 (55g each) eggs
  
  
  


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  1/3 cup (70g) caster sugar
  
  
  


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  1 tsp vanilla extract
  
  
  


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  Pinch of salt
  
  
  


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  1/2 cup (75g) plain flour, sifted
  
  
  


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  1 tsp baking powder, sifted
  
  
  


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  75 g butter, melted, plus extra for greasing
  
  
  


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  1/4 cup (30g) vanilla dusting sugar
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 220°C. Combine eggs, caster sugar, vanilla and salt in a medium bowl. Use an electric mixer to beat until pale and fluffy. Add flour and baking powder to egg mixture and use a spatula to stir until combined. Add butter and stir to combine. Set aside for 10 minutes to stand.
  
  
  


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  Step 2
  
  
  
  
  Grease a 12-mould madeleine tray with butter. Spoon 1 tablespoon batter in each mould. Bake in oven for 5-10 minutes or until golden. Remove from oven and, while still warm, carefully remove from moulds. Repeat until all madeleines are baked. Dust with vanilla sugar to serve.
  
  
  

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