Recipe Vanilla-bean creme brulee : Practical and Delicious

Recipe Vanilla-bean creme brulee : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Vanilla-bean creme brulee. You are currently reading Recipe Vanilla-bean creme brulee : Practical and Delicious. This recipe is the creation of the chef Sarah Hobbs. Recipe Vanilla-bean creme brulee requires 10m, cook 30m and serve 6. Caution: allergy Contains milk, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Vanilla: This simple spice is delicious in its simplicity and, with just a few other ingredients, forms the basis of some utterly divine dessert and tea-time treats.

Ingredients:

5 Ingredients

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  2 1/2 cups (625ml) thin cream
  
  
  


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  1 vanilla bean, split
  
  
  


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  6 egg yolks
  
  
  


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  1/2 cup (100g) caster sugar
  
  
  


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  2 tbsp brown sugar
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 150°C. Place six 2/3- cup (160ml) capacity ovenproof dishes in a large roasting pan.
  
  
  


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  Step 2
  
  
  
  
  Place cream in a medium saucepan. Use a small, sharp knife to scrape the seeds from the vanilla bean into the cream. Add the bean to the cream mixture. Place over medium heat and bring to a simmer (do not boil).
  
  
  


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  Step 3
  
  
  
  
  Use a balloon whisk to whisk the egg yolks and caster sugar together in a medium bowl until well combined. Gradually whisk the cream into the egg-yolk mixture until well combined. Remove and discard vanilla pod. Pour evenly among the prepared dishes. Pour enough boiling water into the roasting pan to reach halfway up the sides of the dishes.
  
  
  


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  Step 4
  
  
  
  
  Bake in preheated oven for 25-30 minutes or until just set. Remove from oven. Transfer the dishes onto an oven tray and set aside for 30 minutes to cool. Cover with plastic wrap and place in the fridge for 4 hours to chill.
  
  
  


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  Step 5
  
  
  
  
  Preheat a grill on high. Sprinkle the brulees evenly with brown sugar. Cook under the grill for 1-2 minutes or until sugar bubbles and caramelises. Alternatively, you can use a brulee gun to caramelise the sugar. Serve immediately.
  
  
  

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