Recipe Steak with ratatouille : Practical and Delicious

Recipe Steak with ratatouille : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Steak with ratatouille. You are currently reading Recipe Steak with ratatouille : Practical and Delicious. This recipe is the creation of the chef Claire Brookman. Recipe Steak with ratatouille requires 10m, cook 30m and serve 4. Caution: allergy Contains milk and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...



Ingredients:



8 Ingredients












  • 1/4 cup olive oil










  • 1 brown onion, chopped










  • 1 large eggplant, cut into 1cm cubes










  • 1 large red capsicum, diced










  • 400g can chopped tomatoes with basil










  • 1 tbsp balsamic vinegar










  • 4 (200g each) scotch fillet steaks, trimmed










  • 800g boiled chat potatoes, to serve









  • Select all ingredients









Preparation steps:



3 Method Steps






  • Heat 1 tablespoon of oil in a non-stick frying pan over medium heat. Add onion. Cook, stirring, for 4 minutes or until tender. Add eggplant and capsicum. Cook for 10 minutes or until eggplant is tender. Add tomatoes and 1/4 cup cold water. Cook for 4 minutes or until sauce thickens slightly. Season with salt and pepper.





  • Meanwhile, combine vinegar and 1 tablespoon of oil in a ceramic dish. Add steaks and turn to coat. Preheat barbecue plate or chargrill pan over high heat. Cook steaks, basting with marinade, for 3 to minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Allow to rest for 5 minutes.





  • Toss potatoes in remaining oil. Season with salt and pepper. Place steaks on plates. Top with ratatouille. Serve with potatoes.



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