Recipe Steak with balsamic glaze and warm potato salad : Practical and Delicious

Recipe Steak with balsamic glaze and warm potato salad : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Steak with balsamic glaze and warm potato salad. You are currently reading Recipe Steak with balsamic glaze and warm potato salad : Practical and Delicious. This recipe is the creation of the chef Michelle Noerianto. Recipe Steak with balsamic glaze and warm potato salad requires 10m, cook 30m and serve 4. Caution: allergy Contains milk, soy, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Create a romantic dinner for that someone special with these juicy steaks coated in semi-sweet balsamic glaze.

Ingredients:

9 Ingredients

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  600g baby coliban potatoes, washed
  
  
  


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  1/3 cup Dijonnaise (a Dijon-mayonnaise mix)
  
  
  


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  4 x 200g beef scotch fillet steaks
  
  
  


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  1 bunch chives, finely chopped
  
  
  


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  2 tbsp thyme leaves, coarsely chopped
  
  
  


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  20g butter
  
  
  


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  1/3 cup (80ml) balsamic vinegar
  
  
  


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  2 tbsp caster sugar
  
  
  


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  80g baby rocket leaves
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Place potatoes in a saucepan, cover with cold water and bring to the boil over medium heat. Cook for 20 minutes or until tender, then drain. Cool slightly, then cut into slices. Place in a bowel and toss with Dijonnaise. Season with salt and pepper.
  
  
  


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  Step 2
  
  
  
  
  Season steaks with salt and pepper. Combine chives and thyme on a plate, then press steaks into herbs to evenly coat.
  
  
  


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  Step 3
  
  
  
  
  Heat butter in a large heavy-based frying pan over medium-high heat. Cook steaks for 3 minutes each side for medium-rare or until cooked to you liking. Transfer to a plate, cover with foil and rest. Reserve pan.
  
  
  


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  Step 4
  
  
  
  
  Add vinegar and sugar to reserved pan and cook over medium heat for 1 minute or until reduced to a thick, syrupy consistency. Season to taste.
  
  
  


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  Step 5
  
  
  
  
  To serve, arrange warm potato salad on plates, top with stakes and baby rocket, then drizzle with balsamic glaze.
  
  
  

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