Recipe Steak frites with green peppercorn sauce : Practical and Delicious

Recipe Steak frites with green peppercorn sauce : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Steak frites with green peppercorn sauce. You are currently reading Recipe Steak frites with green peppercorn sauce : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Steak frites with green peppercorn sauce requires 15m, cook 15m and serve 4. Caution: allergy Contains milk, soy, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Voila - this simple, yet impressive recipe is inspired by classic French bistro cuisine.

Ingredients:

9 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  55g can green peppercorns in brine, rinsed, drained
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/4 cup (60ml) red wine
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  4 x 200g beef eye-fillet steaks
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp olive oil
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/2 cup (125ml) Massel beef stock
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/2 cup (120g) creme fraiche
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  French fries, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Rocket, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Finely chopped flat-leaf parsley, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Place peppercorns and wine in a bowl and stand for 5 minutes.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Season the steaks with salt and pepper. Heat the oil in a frypan over medium-high heat. Add the steaks and cook for 2-3 minutes each side for medium-rare or until cooked to your liking. Transfer to a warm plate and set aside in a warm spot to rest while you make the peppercorn sauce.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Reduce heat to medium-low. Add the peppercorns and wine to the pan and simmer for 1-2 minutes until the wine has almost evaporated. Add the consomme and creme fraiche, then cook, stirring occasionally, for 4-5 minutes until thickened and reduced. Season to taste.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Place the steaks on serving plates with the fries and rocket. Drizzle the sauce over the steaks and sprinkle with parsley.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Steak frites with green peppercorn sauce : Practical and Delicious...



What do you think about Steak frites with green peppercorn sauce. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Steak frites with green peppercorn sauce : Practical and Delicious.

Thank you for reading and practicing Recipe Steak frites with green peppercorn sauce: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.