Recipe Salmon and dill quiche : Practical and Delicious

Recipe Salmon and dill quiche : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Salmon and dill quiche. You are currently reading Recipe Salmon and dill quiche : Practical and Delicious. This recipe is the creation of the chef . Recipe Salmon and dill quiche requires 15m, cook 55m and serve 4. Caution: allergy Contains gluten, milk, fish, soy and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Salmon, dill and capers are a match made in heaven in this creamy quiche.

Ingredients:

8 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 sheets frozen ready rolled 25% reduced fat shortcrust pastry, partially thawed
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tsp olive oil
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 red onion, finely chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  375mls Carnation light & creamy evaporated milk
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3 eggs
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  200g smoked salmon, chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp capers, finely chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/3 cup dill sprigs, finely chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Preheat oven to 200°C. Grease and line base and sides of a 24cm (base) fluted flan pan with pastry. Trim excess pastry. Line pastry with baking paper and fill with rice or ceramic pie weights. Bake for 10 minutes. Remove paper and rice. Bake for a further 8 to 10 minutes or until light golden. Remove from oven and place onto a cold baking tray. Reduce oven temperature to 180°C.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Heat oil in a small, non-stick frying pan over medium heat. Add onion and cook for 3 to 4 minutes or until soft. Transfer to a large bowl. Add evaporated milk and eggs. Whisk until well combined. Add salmon, capers and dill. Stir until well combined. Pour filling into pastry base. Bake for 30 to 35 minutes or until filling sets. Stand for 5 minutes. Serve.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Salmon and dill quiche : Practical and Delicious...



What do you think about Salmon and dill quiche. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Salmon and dill quiche : Practical and Delicious.

Thank you for reading and practicing Recipe Salmon and dill quiche: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.