Recipe Raspberry slow-cooker creme brulees : Practical and Delicious

Recipe Raspberry slow-cooker creme brulees : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Raspberry slow-cooker creme brulees. You are currently reading Recipe Raspberry slow-cooker creme brulees : Practical and Delicious. This recipe is the creation of the chef Coles Magazine. Recipe Raspberry slow-cooker creme brulees requires 3h 45m, cook 2h 05m and serve 6. Caution: allergy . Now let's move on to the main theme, namely ingredients and presentation suggestions...

Combine fresh raspberries with this French classic to create a creamy dessert with a tarty twist.

Ingredients:

6 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 1/2 cups (625ml) pouring (pure) cream
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tsp vanilla bean paste
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  6 Coles Australian Free Range Egg yolks
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/2 cup (110g) caster sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  100g fresh or frozen raspberries
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp brown sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Bring the cream and vanilla just to a simmer in a saucepan over medium heat. Use an electric mixer to whisk the egg yolks and caster sugar in a bowl until pale and creamy. Gradually add the hot cream mixture, stirring well after each addition.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Divide the raspberries evenly among six 2/3-cup (160ml) ramekins. Pour the custard mixture over the raspberries.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Place the ramekins in a large slow cooker. Carefully pour boiling water into the slow cooker to come halfway up the sides of the ramekins. Cover with baking paper to help absorb any condensation. Cover slow cooker and cook for 2 hours on low or until the custard is just set. Carefully remove ramekins from slow cooker. Set aside for 30 mins to cool. Place in the fridge for 3 hours to chill.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Preheat grill on high. Sprinkle the brown sugar evenly over the top of each ramekin. Place under grill for 1 min or until the sugar dissolves and caramelises. (Alternatively, use a kitchen blowtorch to caramelise the sugar.)
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Raspberry slow-cooker creme brulees : Practical and Delicious...



What do you think about Raspberry slow-cooker creme brulees. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Raspberry slow-cooker creme brulees : Practical and Delicious.

Thank you for reading and practicing Recipe Raspberry slow-cooker creme brulees: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.