Recipe Prawn jambalaya : Practical and Delicious

Recipe Prawn jambalaya : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Prawn jambalaya. You are currently reading Recipe Prawn jambalaya : Practical and Delicious. This recipe is the creation of the chef Coles Magazine. Recipe Prawn jambalaya requires 20m, cook 35m and serve 4. Caution: allergy Contains gluten, shellfish, soy, sesame and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Spice up the night with this fiery prawn jambalaya.

Ingredients:

15 Ingredients

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  1 tbsp olive oil
  
  
  


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  1 chorizo sausage, thinly sliced
  
  
  


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  1 brown onion, finely chopped
  
  
  


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  2 garlic cloves, crushed
  
  
  


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  2 celery sticks, finely chopped
  
  
  


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  1 red capsicum, seeded, diced
  
  
  


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  1 tbsp Cajun seasoning
  
  
  


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  2 dried bay leaves
  
  
  


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  400g can crushed tomatoes
  
  
  


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  1 1/2 cups (300g) long-grain rice, rinsed, drained
  
  
  


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  3 cups (750ml) chicken stock
  
  
  


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  20 green banana prawns, peeled leaving tail intact
  
  
  


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  1/3 cup flat-leaf parsley leaves
  
  
  


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  Crusty bread, to serve
  
  
  


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  Lemon wedges, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Heat half the oil in a large frying pan over medium heat. Add chorizo. Cook, stirring for 3 mins or until golden brown. Transfer to a plate.
  
  
  


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  Step 2
  
  
  
  
  Add onion, garlic, celery and capsicum to the pan. Cook, stirring for 3 mins or until just tender. Add Cajun seasoning and bay leaf. Cook, stirring for 1 min or until fragrant. Return chorizo to the pan and add tomatoes, rice and stock. Stir to combine. Bring to the boil. Reduce heat to low and simmer for 20 mins.
  
  
  


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  Step 3
  
  
  
  
  Arrange prawns over the rice. Cover and steam for 5 mins or until prawns are cooked through and all liquid has been absorbed. Gently stir prawns through rice. Top with parsley and serve with bread and lemon wedges.
  
  
  

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