Recipe Potato gratin : Practical and Delicious

Recipe Potato gratin : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Potato gratin. You are currently reading Recipe Potato gratin : Practical and Delicious. This recipe is the creation of the chef Lucy Busuttil. Recipe Potato gratin requires 20m, cook 1h and serve 6. Caution: allergy Contains milk and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Thinly sliced potatoes layered with lashings of the good stuff. Oui, oui!

Ingredients:

7 Ingredients

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  300ml ctn thickened cream
  
  
  


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  2 tsp wholegrain mustard
  
  
  


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  2 tsp fresh thyme leaves
  
  
  


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  1 large garlic clove, finely chopped
  
  
  


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  1.2kg Golden Delight potatoes, peeled, cut into 2mm-thick slices
  
  
  


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  40g (1/2 cup) coarsely grated gruyere
  
  
  


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  Fresh thyme leaves, extra, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180C. Grease a 1.5L (6 cup) baking dish with butter.
  
  
  


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  Step 2
  
  
  
  
  Combine the cream, mustard, thyme and garlic in a bowl. Season.
  
  
  


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  Step 3
  
  
  
  
  Add the potato to the cream mixture and toss to coat. Arrange the potato in the prepared dish, overlapping slightly. Pour over the cream mixture. Sprinkle with gruyere.
  
  
  


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  Step 4
  
  
  
  
  Bake for 50-60 minutes or until tender and golden. Sprinkle with extra thyme.
  
  
  

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