Recipe Parisienne gnocchi with tomato confit : Practical and Delicious

Recipe Parisienne gnocchi with tomato confit : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Parisienne gnocchi with tomato confit. You are currently reading Recipe Parisienne gnocchi with tomato confit : Practical and Delicious. This recipe is the creation of the chef Alison Adams. Recipe Parisienne gnocchi with tomato confit requires 20m, cook 1h 20m and serve 4. Caution: allergy . Now let's move on to the main theme, namely ingredients and presentation suggestions...

For a hearty dish, try this French-style pasta complete with confit tomatoes.

Ingredients:

11 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  100g unsalted butter
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  150g (1 cup) plain flour
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3 eggs
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tsp salt
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Pinch of freshly grated nutmeg
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  60g (3/4 cup) finely grated parmesan, plus extra, shaved, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Sage leaves, fried, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  4 thin slices prosciutto, torn, to serve
  
  
  



• Confit tomatoes



• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 pkts (250g each) trussed mini roma tomatoes
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3 large sprigs fresh sage
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  250ml (1 cup) extra virgin olive oil
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  For confit tomatoes, preheat the oven to 150C/130C fan-forced. Place tomatoes in a single layer in a small ovenproof dish. Add the sage and cover with the oil. Cook for 1 hour or until tomatoes are very soft.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Meanwhile, heat butter and 2⁄3 cup water in a medium saucepan over medium heat, stirring, until butter is melted. Add flour. Beat with a wooden spoon for 2 minutes or until mixture leaves the side of the pan. Set aside to cool slightly. Transfer to a bowl.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Use electric beaters to beat eggs into the flour mixture, one at a time, until well combined. Beat in salt, nutmeg and 1 ⁄2 cup parmesan. Spoon mixture into a piping bag fitted with a plain 1cm nozzle.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Bring a large saucepan of water to a simmer. Pipe a quarter of the gnocchi mixture directly into the water, cutting it off at 2cm lengths. Simmer for 3 minutes. Use a slotted spoon to transfer gnocchi to a bowl of iced water. Continue with remaining mixture.
  
  
  


• 
  
  
  

  
  
  
  

  Step 5
  
  
  
  
  Increase oven temperature to 200C/180C fan forced. Grease a heatproof dish. Place drained gnocchi in prepared dish. Gently add tomatoes to dish. Drizzle with 1 ⁄3-1 ⁄2 cup confit oil. Sprinkle with remaining 1 ⁄4 cup parmesan. Season. Bake for 20 minutes or until gnocchi is golden. Top with extra shaved parmesan, sage and prosciutto.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Parisienne gnocchi with tomato confit : Practical and Delicious...



What do you think about Parisienne gnocchi with tomato confit. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Parisienne gnocchi with tomato confit : Practical and Delicious.

Thank you for reading and practicing Recipe Parisienne gnocchi with tomato confit: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.