Recipe Orange & cinnamon fruit sauce with toasted brioche : Practical and Delicious

Recipe Orange & cinnamon fruit sauce with toasted brioche : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Orange & cinnamon fruit sauce with toasted brioche. You are currently reading Recipe Orange & cinnamon fruit sauce with toasted brioche : Practical and Delicious. This recipe is the creation of the chef Jane Hann. Recipe Orange & cinnamon fruit sauce with toasted brioche requires 15m, cook 05m and serve 6. Caution: allergy Contains gluten, peanuts, tree nuts, milk and soy.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

7 Ingredients

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  4 oranges
  
  
  


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  375g pkt mixed dried fruit
  
  
  


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  2 tbsp honey
  
  
  


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  1 cinnamon stick
  
  
  


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  40 mls (2 tbsp) Grand Marnier
  
  
  


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  6 2cm thick slices of brioche loaf
  
  
  


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  150g mascarpone
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Remove the rind from 3 of the oranges using a vegetable peeler. Remove the white pith from the rind and then cut the rind into very fine strips. (Alternatively use a zester.)
  
  
  


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  Step 2
  
  
  
  
  Juice all the oranges. Combine the orange rind strips, orange juice, mixed dried fruit, honey and cinnamon stick in saucepan. Bring to the boil over low heat, stirring often. Simmer, uncovered, for 3 minutes. Remove from the heat and stir in the Grand Marnier. Remove the cinnamon stick.
  
  
  


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  Step 3
  
  
  
  
  Toast the brioche slices until golden and spread generously with the mascarpone. Place brioche onto serving plates and spoon the warm fruit sauce over. Serve immediately.
  
  
  

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