Recipe Moules Marinieres : Practical and Delicious

Recipe Moules Marinieres : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Moules Marinieres. You are currently reading Recipe Moules Marinieres : Practical and Delicious. This recipe is the creation of the chef Sarah Hobbs. Recipe Moules Marinieres requires 10m, cook 20m and serve 4. Caution: allergy Contains gluten, milk, fish, shellfish and soy.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

For a beautiful entree, serve this sensational mussel broth.

Ingredients:

12 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp extra virgin olive oil
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  8 shallots, finely chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  4 garlic cloves, crushed
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/2 cup (125ml) dry white wine
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/2 cup (125ml) fish stock
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2kg black mussels, scrubbed, debearded
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  50g butter
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp thickened cream
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/2 cup coarsely chopped flat-leaf parsley
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  French fries, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Crusty bread, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Whole-egg mayonnaise, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Heat the oil in a large saucepan over medium heat. Add the shallots and cook, stirring occasionally, for 3-4 minutes or until soft. Add the garlic and cook for 1 minute or until aromatic. Add the wine and stock. Reduce heat to low and simmer, stirring occasionally, for 5 minutes or until sauce reduces slightly.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Add the mussels to the pan and cook, covered, shaking the pan occasionally, for 5 minutes or until the mussels open and are cooked through.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Strain the mussels, reserving the liquid. Set mussels aside, covered to keep warm. Return the sauce to the pan and bring to the boil. Cook for 2-3 minutes or until sauce reduces by half. Reduce heat to low and whisk in the butter and cream. Remove from heat. Taste and season with salt and pepper.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Place the mussels in serving bowls and pour over the sauce. Sprinkle with parsley and serve immediately with French fries, crusty bread and mayonnaise, if desired.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Moules Marinieres : Practical and Delicious...



What do you think about Moules Marinieres. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Moules Marinieres : Practical and Delicious.

Thank you for reading and practicing Recipe Moules Marinieres: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.