Recipe Mini chocolate eclairs with figs & mascarpone : Practical and Delicious

Recipe Mini chocolate eclairs with figs & mascarpone : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Mini chocolate eclairs with figs & mascarpone. You are currently reading Recipe Mini chocolate eclairs with figs & mascarpone : Practical and Delicious. This recipe is the creation of the chef Coles Magazine. Recipe Mini chocolate eclairs with figs & mascarpone requires 10m, cook 4 and serve 4. Caution: allergy Contains milk, soy and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Treat your loved ones to this deliciously rich dessert, it can be whipped up in just ten minutes and will be an instant hit with the whole family.

Ingredients:



5 Ingredients












  • 8 Coles Brand frozen mini eclairs










  • 150g mascarpone










  • 2 ripe figs, cut into wedges










  • 1/3 cup Coles Brand caramel topping










  • 40g Coles Simply Less dark chocolate, shaved









  • Select all ingredients









Preparation steps:



3 Method Steps






  • Thaw the eclairs following packet directions. Cut each eclair in half.





  • Divide the mascarpone among four 1 1/2 cup glasses. Top with the eclair pieces and figs.





  • Drizzle with the caramel topping and sprinkle with chocolate.



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