Recipe Individual potted duck and sage pate : Practical and Delicious

Recipe Individual potted duck and sage pate : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Individual potted duck and sage pate. You are currently reading Recipe Individual potted duck and sage pate : Practical and Delicious. This recipe is the creation of the chef Anna Phillips. Recipe Individual potted duck and sage pate requires 30m, cook 10m and serve 4. Caution: allergy Contains gluten, milk, soy, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

This beautiful pate is best presented on a platter accompanied by bread.

Ingredients:

15 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  260g duck livers
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  250ml (1 cup) milk
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  120g butter, at room temperature
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 large green shallots, pale section only, finely chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp brandy
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp finely chopped fresh sage
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Salt & ground white pepper
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  80ml (1/3 cup) canned chicken consomme (Campbell's brand)
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp water
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/2 tsp powdered gelatine
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  4 small fresh sage leaves, extra
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  8 thin slices prosciutto, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Thin wedges of green apple, black olives, pickled
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Gherkins, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Thinly sliced sourdough bread, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

13 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Trim any discoloured spots, fat and membrane from the livers. Rinse gently under cold running water and then drain.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Place livers into a medium bowl with the milk, cover and set aside for 30 minutes (this helps to remove any bitter flavour).
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Drain livers in a colander and rinse well with cold water. Pat dry with paper towel.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Melt 20g (1 tablespoon) of the butter in a medium heavy-based frying pan over medium heat until butter melts and foams. Add the livers to the frying pan and cook for 30 seconds each side to seal. Cook, uncovered, turning occasionally, for a further 4-5 minutes or until lightly browned on the outside and slightly pink on the inside. Transfer to a plate.
  
  
  


• 
  
  
  

  
  
  
  

  Step 5
  
  
  
  
  Reduce heat to medium-low and add the green shallots to the pan. Cook, stirring often, for 1 minute or until soft.
  
  
  


• 
  
  
  

  
  
  
  

  Step 6
  
  
  
  
  Return the livers to the pan and add the brandy. Simmer for 1 minute.
  
  
  


• 
  
  
  

  
  
  
  

  Step 7
  
  
  
  
  Transfer mixture to the bowl of a food processor. Process, scraping down the side of the bowl once or twice, or until smooth.
  
  
  


• 
  
  
  

  
  
  
  

  Step 8
  
  
  
  
  Transfer half the liver mixture to a coarse sieve over a medium bowl, and use a metal spoon to rub and push the mixture through the sieve. Use a spatula to occasionally scrape the mixture from the underside of the sieve into the bowl. Repeat with remaining liver mixture.
  
  
  


• 
  
  
  

  
  
  
  

  Step 9
  
  
  
  
  Return liver mixture to bowl of the food processor. Cut the remaining butter into pieces and add to the livers with chopped sage. Process, scraping down side of bowl once, for 40 seconds or until butter is incorporated and mixture is smooth. Taste and season with salt and pepper.
  
  
  


• 
  
  
  

  
  
  
  

  Step 10
  
  
  
  
  Spoon pate evenly into four 100ml ceramic or glass cups or containers and use the back of a teaspoon to smooth the surface. Wipe the inside edge of the pots clean with paper towel. Cover with plastic wrap and place on a tray in the fridge for 30 minutes to chill slightly.
  
  
  


• 
  
  
  

  
  
  
  

  Step 11
  
  
  
  
  Place the consomme and water in a small saucepan, and bring to a simmer over medium-low heat. Remove from heat and sprinkle the gelatine over the surface. Use a fork to whisk gently until the gelatine dissolves.
  
  
  


• 
  
  
  

  
  
  
  

  Step 12
  
  
  
  
  Remove plastic wrap from dishes and carefully pour gelatine mixture evenly over the top of pates. Decorate with a sage leaf, and place in the fridge until set. Cover with plastic wrap and place in the fridge overnight.
  
  
  


• 
  
  
  

  
  
  
  

  Step 13
  
  
  
  
  Serve with the prosciutto, apple, olives, gherkins and bread.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Individual potted duck and sage pate : Practical and Delicious...



What do you think about Individual potted duck and sage pate. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Individual potted duck and sage pate : Practical and Delicious.

Thank you for reading and practicing Recipe Individual potted duck and sage pate: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.