Recipe Honeyed apples with brioche french toast : Practical and Delicious

Recipe Honeyed apples with brioche french toast : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Honeyed apples with brioche french toast. You are currently reading Recipe Honeyed apples with brioche french toast : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Honeyed apples with brioche french toast requires 20m, cook 30m and serve 4. Caution: allergy Contains gluten, milk, soy, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

French brioche makes this traditional dessert extra special.

Ingredients:

14 Ingredients

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  1/2 cup (125ml) honey
  
  
  


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  1/3 cup (75g) caster sugar
  
  
  


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  1 sliver orange peel
  
  
  


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  1 sliver lemon peel
  
  
  


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  1 cinnamon stick
  
  
  


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  1 vanilla bean, split, seeds scraped
  
  
  


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  4 golden delicious apples
  
  
  


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  3 eggs
  
  
  


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  1/3 cup (80ml) thin cream
  
  
  


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  1/2 tsp ground cinnamon
  
  
  


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  1 1/2 tbsp unsalted butter
  
  
  


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  4 slices brioche
  
  
  


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  Creme fraiche, to serve
  
  
  


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  Vanilla ice-cream, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Place honey, sugar, peel, cinnamon and vanilla pod and seeds in a saucepan with 3 cups (750ml) water. Bring to the boil, simmer for 5 minutes, stirring to dissolve sugar, then reduce heat to low.
  
  
  


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  Step 2
  
  
  
  
  Peel, core and halve the apples, then add to the simmering liquid and cook for 8 minutes or until just starting to soften. Remove the apples and set aside, then increase heat to medium and continue to boil liquid for around 10 minutes until reduced and syrupy. Strain over apples.
  
  
  


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  Step 3
  
  
  
  
  Beat together eggs, cream and ground cinnamon to combine. Heat butter in a non-stick frypan over medium heat and, working in batches, dip brioche slices into egg mixture and fry for 1-2 minutes on each side until golden, adding a little more butter to the pan if necessary.
  
  
  


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  Step 4
  
  
  
  
  Keep cooked brioche in a warm oven while you cook remaining slices. Place a slice on each plate, top with 2 apple halves and drizzle with syrup. Dollop a little creme fraiche on top and serve with ice-cream on the side.
  
  
  

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