Recipe Hazelnut macaroons : Practical and Delicious

Recipe Hazelnut macaroons : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Hazelnut macaroons. You are currently reading Recipe Hazelnut macaroons : Practical and Delicious. This recipe is the creation of the chef Reader: Gerard & Michelle D'souza. Recipe Hazelnut macaroons requires 15m, cook 15m and serve 20. Caution: allergy Contains peanuts, tree nuts, milk, sesame and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ground hazelnuts give a nutty twist to these crunchy macaroons which are crowned with drizzles of melted chocolate.

Ingredients:

5 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 cups hazelnut meal (ground hazelnuts)
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 cup caster sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 eggwhites
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tsp vanilla essence
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  100g dark chocolate, melted
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Preheat oven to 180°C. Line 2 baking trays with baking paper.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Place hazelnut meal, sugar, eggwhites and vanilla in a food processor and process for 1 to 2 minutes or until a thick paste forms.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Using your hands, roll tablespoonfuls of mixture into balls. Place on trays, allowing room for spreading. Using a spatula, flatten each macaroon slightly. Bake for 15 minutes or until macaroons are light golden. Allow to cool on trays for 5 minutes before transferring to a wire rack to cool completely.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Spoon melted chocolate into a snaplock bag. Snip off 1 corner and drizzle chocolate over macaroons. Allow to set before serving.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Hazelnut macaroons : Practical and Delicious...



What do you think about Hazelnut macaroons. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Hazelnut macaroons : Practical and Delicious.

Thank you for reading and practicing Recipe Hazelnut macaroons: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.