Recipe Green salad with herbs and garlic croutons : Practical and Delicious

Recipe Green salad with herbs and garlic croutons : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Green salad with herbs and garlic croutons. You are currently reading Recipe Green salad with herbs and garlic croutons : Practical and Delicious. This recipe is the creation of the chef Louise Pickford. Recipe Green salad with herbs and garlic croutons requires 05m, cook 15m and serve 6. Caution: allergy Contains gluten, soy, sesame and wheat.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

A French shallot infused dressing adds extra flavour to this aromatic, crisp and crunchy salad.

Ingredients:

12 Ingredients

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  80ml (1/3 cup) extra virgin olive oil
  
  
  


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  2 garlic cloves, thinly sliced
  
  
  


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  6 slices white bread, crusts removed, cut into 1cm pieces
  
  
  


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  2 baby cos lettuces, outer leaves removed, leaves separated
  
  
  


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  2 tbsp chopped fresh continental parsley
  
  
  


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  2 tbsp chopped fresh chives
  
  
  


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  2 tbsp chopped fresh tarragon
  
  
  



• Dressing



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  1 tbsp white wine vinegar
  
  
  


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  2 tsp Dijon mustard
  
  
  


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  1 tsp caster sugar
  
  
  


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  2 French shallots, peeled, finely chopped
  
  
  


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  80ml (1/3 cup) extra virgin olive oil
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  To make the dressing, whisk the vinegar, mustard and sugar in a small bowl until combined. Stir in the shallot. Gradually whisk in the oil until the mixture thickens. Season with salt and pepper.
  
  
  


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  Step 2
  
  
  
  
  Heat the oil in a medium frying pan over low heat. Add garlic and cook, stirring occasionally, for 3-5 minutes or until golden. Use a slotted spoon to remove and discard the garlic.
  
  
  


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  Step 3
  
  
  
  
  Increase heat to medium. Add half the bread to the pan and cook, stirring occasionally, for 2-3 minutes or until golden. Transfer to a plate lined with paper towel to cool. Repeat with the remaining bread, reheating the pan between batches.
  
  
  


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  Step 4
  
  
  
  
  Place the bread, lettuce, parsley, chive and tarragon in a large bowl and drizzle over the dressing. Toss to combine. Serve.
  
  
  

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