Recipe Ginger and apricot custard brulee : Practical and Delicious

Recipe Ginger and apricot custard brulee : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Ginger and apricot custard brulee. You are currently reading Recipe Ginger and apricot custard brulee : Practical and Delicious. This recipe is the creation of the chef Julie Jansen. Recipe Ginger and apricot custard brulee requires 15m, cook 20m and serve 8. Caution: allergy Contains milk, soy, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Crack into the toffee topping of these sensational glace ginger and dried apricot creme brulees.

Ingredients:

5 Ingredients

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  150g dried apricots, finely chopped
  
  
  


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  1 tbsp glace ginger, finely chopped
  
  
  


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  1 cup apple juice or orange juice
  
  
  


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  2 x 500g tubs vanilla custard
  
  
  


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  1 cup caster sugar, for sprinkling
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Combine apricots, ginger and fruit juice in a small saucepan over medium-low heat. Cover and cook for 10 to 12 minutes or until all juice has been absorbed. Divide apricots between eight 3/4-cup capacity ovenproof ramekins.
  
  
  


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  Step 2
  
  
  
  
  Spoon custard over apricots until ramekins are almost full. Cover and refrigerate overnight or until cold.
  
  
  


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  Step 3
  
  
  
  
  Position a grill rack as close to the grill as possible (custards need to be close to the heat source to cook quickly). Preheat grill on high heat.
  
  
  


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  Step 4
  
  
  
  
  Place custards in a heatproof dish or roasting pan filled with ice. Using half the sugar, sprinkle 1 layer of sugar over surface of each custard. Place custards under grill for 4 to 5 minutes or until sugar melts and caramelises. Repeat with remaining sugar, topping up ice in dish as necessary. Set brulee aside for 5 minutes or until toffee sets. Serve.
  
  
  

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