Recipe Garlic confit : Practical and Delicious

Recipe Garlic confit : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Garlic confit. You are currently reading Recipe Garlic confit : Practical and Delicious. This recipe is the creation of the chef Coles Magazine. Recipe Garlic confit requires 20m, cook 45m and serve 2 1/2 cups. Caution: allergy . Now let's move on to the main theme, namely ingredients and presentation suggestions...

Garlic confit is a delicious spread for toasted bread or use it to boost the flavour of mayonnaise, dressings and dips.

Ingredients:

3 Ingredients

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  6 garlic bulbs, cloves separated
  
  
  


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  1 1/4 cups Coles Brand Australian Extra Virgin Olive Oil
  
  
  


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  3 bay leaves
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

1 Method Steps

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  Step 1
  
  
  
  
  Place garlic, oil and bay leaves in a medium saucepan over medium heat. Cook for 5 mins or until small bubbles start to appear. Reduce heat to low and cook for 40 mins or until garlic is soft. Spoon into a sterilised jar and set aside to cool.
  
  
  

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