Recipe Fennel and almond pate : Practical and Delicious

Recipe Fennel and almond pate : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Fennel and almond pate. You are currently reading Recipe Fennel and almond pate : Practical and Delicious. This recipe is the creation of the chef Leanne Kitchen. Recipe Fennel and almond pate requires 10m, cook 6 and serve 6. Caution: allergy Contains peanuts, tree nuts, fish and sesame.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

This smooth fennel dip is a deliciously different idea for a special occasion.

Ingredients:



6 Ingredients












  • 3/4 cup (120g) whole blanched almonds, roasted










  • 1 large bulb fennel (about 550g), trimmed, coarsely chopped










  • 2 cloves garlic, peeled, coarsely chopped










  • 4 anchovy fillets, coarsely chopped










  • 1 tbsp lemon juice, or to taste










  • 2 1/2 tbsp extra virgin olive oil









  • Select all ingredients









Preparation steps:



2 Method Steps






  • Process almonds in a food processor until finely ground. Add remaining ingredients and process until a smooth paste forms.





  • Season to taste with salt, pepper and extra lemon juice, if desired. Store, covered in the fridge and bring to room temperature before serving. Pate can be made up to 8 hours before serving.



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