Recipe Fennel and almond pate : Practical and Delicious
Recipe Fennel and almond pate : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Fennel and almond pate. You are currently reading Recipe Fennel and almond pate : Practical and Delicious. This recipe is the creation of the chef Leanne Kitchen. Recipe Fennel and almond pate requires 10m, cook 6 and serve 6. Caution: allergy Contains peanuts, tree nuts, fish and sesame.. Now let's move on to the main theme, namely ingredients and presentation suggestions...
This smooth fennel dip is a deliciously different idea for a special occasion.
Here is a photo of Recipe Fennel and almond pate : Practical and Delicious...

What do you think about Fennel and almond pate. Let's go to the kitchen and immediately practice the recipe.
The article above is the ingredients and method of presentation Recipe Fennel and almond pate : Practical and Delicious.
Thank you for reading and practicing Recipe Fennel and almond pate: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.
This smooth fennel dip is a deliciously different idea for a special occasion.
Ingredients:
6 Ingredients
3/4 cup (120g) whole blanched almonds, roasted
1 large bulb fennel (about 550g), trimmed, coarsely chopped
2 cloves garlic, peeled, coarsely chopped
4 anchovy fillets, coarsely chopped
1 tbsp lemon juice, or to taste
2 1/2 tbsp extra virgin olive oil
Select all ingredients
Preparation steps:
2 Method Steps
Process almonds in a food processor until finely ground. Add remaining ingredients and process until a smooth paste forms.
Season to taste with salt, pepper and extra lemon juice, if desired. Store, covered in the fridge and bring to room temperature before serving. Pate can be made up to 8 hours before serving.
Did you make this?
Here is a photo of Recipe Fennel and almond pate : Practical and Delicious...

What do you think about Fennel and almond pate. Let's go to the kitchen and immediately practice the recipe.
The article above is the ingredients and method of presentation Recipe Fennel and almond pate : Practical and Delicious.
Thank you for reading and practicing Recipe Fennel and almond pate: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.
Comments
Post a Comment