Recipe Curly endive salad with goat's cheese croutons : Practical and Delicious

Recipe Curly endive salad with goat's cheese croutons : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Curly endive salad with goat's cheese croutons. You are currently reading Recipe Curly endive salad with goat's cheese croutons : Practical and Delicious. This recipe is the creation of the chef Lucy Nunes. Recipe Curly endive salad with goat's cheese croutons requires 15m, cook 10m and serve 8. Caution: allergy Contains gluten, peanuts, tree nuts, milk and soy.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Impress your guests with the delicious flavour pairing of bitter endive and creamy goat's cheese.

Ingredients:

8 Ingredients

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  2 tbsp white wine vinegar
  
  
  


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  1 tbsp dijon mustard
  
  
  


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  1/3 cup olive oil
  
  
  


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  35cm baguette
  
  
  


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  200g goat's cheese, sliced (see notes)
  
  
  


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  Extra 2 tsp olive oil
  
  
  


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  1 bunch curly endive, trimmed, leaves separated (see notes)
  
  
  


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  1/3 cup roughly chopped hazelnuts, toasted
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat grill on high. Line a large baking tray with foil.
  
  
  


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  Step 2
  
  
  
  
  Whisk vinegar and mustard in a small bowl until smooth. Season with salt and pepper. Gradually whisk in oil.
  
  
  


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  Step 3
  
  
  
  
  Trim and discard ends of baguette. Cut 24 x 1cm-thick slices from baguette (see notes). Arrange slices, in a single layer, on the prepared tray. Grill for 2 minutes or until toasted. Turn. Top with goat's cheese, flattening slightly with a knife. Season with pepper. Drizzle with extra oil. Grill for a further 3 to 5 minutes or until cheese softens and is light golden.
  
  
  


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  Step 4
  
  
  
  
  Meanwhile, place endive in a large bowl. Add dressing. Toss to coat. Divide leaves among serving plates (see notes). Top with croutons. Sprinkle with hazelnuts. Serve.
  
  
  

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