Recipe Creme brulee with berries : Practical and Delicious

Recipe Creme brulee with berries : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Creme brulee with berries. You are currently reading Recipe Creme brulee with berries : Practical and Delicious. This recipe is the creation of the chef Abi Ulgiati. Recipe Creme brulee with berries requires 05m, cook 15m and serve 4. Caution: allergy Contains milk, soy, egg and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

French for "burnt custard", creme brulee doesn't get easier than this. Dig into it with a spoon and enjoy thick, velvety custard.

Ingredients:

5 Ingredients

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  2 x 500g ctns Pauls Premium Vanilla Custard
  
  
  


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  215g (1 cup) caster sugar
  
  
  


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  125ml (1/2 cup) water
  
  
  


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  Strawberries, washed, hulled, quartered, to serve
  
  
  


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  Blueberries, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Divide the custard among four 250ml (1-cup) capacity heatproof dishes or pour into a 1.25L (5-cup) capacity heatproof dish. Use the back of a spoon to smooth the surface. Cover with plastic wrap and place in the fridge to chill.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, place the sugar and water in a small saucepan over low heat and stir until the sugar dissolves. Increase heat to high and bring to the boil. Cook, without stirring, occasionally brushing down sides of pan with a pastry brush dipped in water, for 12 minutes or until light golden. Remove from heat and set aside until the bubbles subside. Carefully pour a thin layer of the sugar mixture over the custard. Set aside for 15 minutes or until the toffee sets. Serve the custards with the berries.
  
  
  

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