Recipe Chocolate souffle puddings with chocolate sauce : Practical and Delicious

Recipe Chocolate souffle puddings with chocolate sauce : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Chocolate souffle puddings with chocolate sauce. You are currently reading Recipe Chocolate souffle puddings with chocolate sauce : Practical and Delicious. This recipe is the creation of the chef Sophia Young. Recipe Chocolate souffle puddings with chocolate sauce requires 8, cook 8 and serve 8. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Dig your spoon into this luscious chocolate souffle drizzled with rich chocolate sauce.

Ingredients:

14 Ingredients

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  60g butter
  
  
  


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  35g (1/4 cup) plain flour
  
  
  


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  250ml (1 cup) milk
  
  
  


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  1 tsp vanilla extract
  
  
  


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  175g dark chocolate (70% cocoa solids), finely chopped
  
  
  


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  5 egg yolks
  
  
  


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  150g (2/3 cup) caster sugar
  
  
  


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  1 tbsp Grand Marnier
  
  
  


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  6 egg whites
  
  
  


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  Double cream, to serve
  
  
  



• Chocolate sauce



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  55g (1/4 cup firmly packed) brown sugar
  
  
  


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  250ml (1 cup) pouring cream
  
  
  


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  40g butter
  
  
  


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  180g dark chocolate (70% cocoa solids), finely chopped
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

6 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200C. Butter 8 x 150ml souffle or ovenproof dishes.
  
  
  


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  Step 2
  
  
  
  
  Melt butter in a heavy-based saucepan over low-medium heat, stir in flour and cook for a few seconds. Remove from heat. Gradually whisk milk and vanilla into flour mixture until smooth. Add chocolate and whisk until melted. Don't worry if the mixture separates a little.
  
  
  


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  Step 3
  
  
  
  
  Using an electric mixer, whisk yolks and half the sugar until thick and pale. Add chocolate mixture and liqueur. Stir well.
  
  
  


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  Step 4
  
  
  
  
  Using an electric mixer, whisk whites and a pinch of salt to soft peaks. Gradually add remaining sugar and whisk to stiff peaks. Carefully fold whites into chocolate mixture in 2 batches until just combined. Spoon into dishes (mixture will fill dishes) (see noteand) bake for 16–18 minutes or until puddings are well risen.
  
  
  


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  Step 5
  
  
  
  
  For sauce, combine 60ml (1/4 cup) water, sugar, cream and butter in a small pan. Stir over medium heat until sugar dissolves. Stir in chocolate until melted.
  
  
  


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  Step 6
  
  
  
  
  Serve puddings immediately with chocolate sauce and double cream passed separately to spoon into the centre.
  
  
  

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