Recipe Caramel brie : Practical and Delicious

Recipe Caramel brie : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Caramel brie. You are currently reading Recipe Caramel brie : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Caramel brie requires 35m, cook 15m and serve 6. Caution: allergy Contains peanuts, tree nuts, milk, sesame and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Want to make friends and impress people? Look no further than this caramel brie - it's simple to make, looks amazing and tastes, well, brilliant!

Ingredients:

3 Ingredients

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  250g round brie or camembert
  
  
  


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  2 cups sugar
  
  
  


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  Pecan or walnuts
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Sit the brie on a rack over a foil-lined baking sheet. Arrange several nuts on top. Place sugar and 1/2 cup water in a heavy-based saucepan over low heat and stir to dissolve sugar.
  
  
  


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  Step 2
  
  
  
  
  Increase heat to medium and cook until the mixture is a smooth golden caramel.
  
  
  


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  Step 3
  
  
  
  
  Place base of pan in a bowl of cold water to stop the cooking process. Pour over the cheese, covering the top completely and allowing some to drip down sides. Cool completely.
  
  
  

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