Recipe Brittany cake : Practical and Delicious

Recipe Brittany cake : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Brittany cake. You are currently reading Recipe Brittany cake : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Brittany cake requires 45m, cook 45m and serve 8. Caution: allergy Contains gluten, milk, egg, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

This traditional French butter cake is delicious served with a fresh fruit compote and thick cream.

Ingredients:

7 Ingredients

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  240g unsalted butter, softened
  
  
  


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  1 cup (220g) caster sugar
  
  
  


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  1 tbsp vanilla extract
  
  
  


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  6 egg yolks, plus 1 egg for brushing
  
  
  


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  2 1/2 cups (375g) plain flour, sifted
  
  
  


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  Compote of fresh fruit, to serve
  
  
  


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  Thick cream, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

6 Method Steps

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  Step 1
  
  
  
  
  Cream butter and sugar in an electric mixer until very pale and light.
  
  
  


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  Step 2
  
  
  
  
  Add the vanilla and yolks and beat until combined, then add the flour and 1/2 teaspoon of salt and mix again until combined.
  
  
  


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  Step 3
  
  
  
  
  Press the mixture into a 30cm greased, loose-bottomed tart pan and refrigerate for 30 minutes.
  
  
  


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  Step 4
  
  
  
  
  Preheat oven to 180C. Remove cake from fridge, then use the tines of a fork to mark a crisscross pattern on the top of the cake.
  
  
  


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  Step 5
  
  
  
  
  Beat remaining egg and use to brush cake, then bake for 45 minutes until cooked and golden.
  
  
  


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  Step 6
  
  
  
  
  Cool slightly, remove from pan and cool completely on a wire rack. Serve with a compote of fresh fruit and thick cream.
  
  
  

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