Recipe Bouillabaisse : Practical and Delicious

Recipe Bouillabaisse : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Bouillabaisse. You are currently reading Recipe Bouillabaisse : Practical and Delicious. This recipe is the creation of the chef Alison Adams. Recipe Bouillabaisse requires 10m, cook 15m and serve 4. Caution: allergy Contains gluten, fish, shellfish, soy and sesame.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Infused with saffron, orange, thyme and chilli, this French fish soup is ready in 25 minutes.

Ingredients:

14 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp olive oil
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 leek, pale section only, thinly sliced
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 garlic cloves, crushed
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Large pinch of saffron threads
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  125ml (1/2 cup) white wine
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  750ml (3 cups) chicken stock
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  250ml (1 cup) passata (tomato pasta sauce)
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  6 sprigs lemon thyme
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 large strips orange rind
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 dried bay leaves
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/2 tsp chilli powder
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  French bread stick (baguette), thinly sliced
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  500g white fish fillets, cut into 3cm pieces
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  16 peeled green prawns
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Heat oil in a large saucepan over medium heat. Cook the leek, garlic and saffron for 2 minutes or until the leek softens slightly.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Add the wine and cook for 2 minutes or until the liquid reduces slightly. Add stock, passata, thyme, orange rind, bay leaves and chilli powder and season with pepper. Bring to a simmer over medium heat and cook for 5 minutes or until aromatic.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Meanwhile, preheat grill on high. Place the bread on a baking tray and cook for 1-2 minutes each side or until toasted.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Add the fish and prawns to the stock mixture and cook for 2 minutes or until just cooked through. Ladle the soup among bowls. Serve with the toast.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Bouillabaisse : Practical and Delicious...



What do you think about Bouillabaisse. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Bouillabaisse : Practical and Delicious.

Thank you for reading and practicing Recipe Bouillabaisse: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.