Recipe Beef fillet with truffle mayonnaise : Practical and Delicious

Recipe Beef fillet with truffle mayonnaise : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Beef fillet with truffle mayonnaise. You are currently reading Recipe Beef fillet with truffle mayonnaise : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Beef fillet with truffle mayonnaise requires 25m, cook 20m and serve 6. Caution: allergy Contains milk, soy and egg.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

For something really special, freshly shaved truffle makes a decadent addition to this classic French roast beef.

Ingredients:

9 Ingredients

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  1/3 cup (80ml) olive oil
  
  
  


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  1kg centre-cut beef eye fillet, trimmed
  
  
  


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  1/2 bunch thyme, leaves picked
  
  
  


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  3 onions, thickly sliced into rings
  
  
  


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  1 small fresh truffle (optional - see note)
  
  
  


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  1 cup (300g) whole-egg mayonnaise
  
  
  


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  3 tsp truffle oil (see note)
  
  
  


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  Micro herbs, to serve (see note)
  
  
  


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  1 bunch watercress, sprigs picked
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat the oven to 200°C. Heat 2 tablespoons oil in a frypan over medium-high heat. Season the beef, then cook, turning, for 4-5 minutes until sealed on all sides. Transfer to a roasting pan and scatter with thyme. Roast for 15 minutes for rare. Rest, loosely covered with foil, for 10 minutes.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, heat remaining 2 tablespoons oil in a frypan over high heat. Add onion rings and cook for 2-3 minutes until golden. Turn, season, then reduce the heat to low. Cover and cook onion rings for a further 10 minutes until just tender. Remove from the heat, then stand, covered, for 10 minutes.
  
  
  


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  Step 3
  
  
  
  
  If using, grate 1 teaspoon fresh truffle, into the mayonnaise, stirring to combine. Alternatively, replace the fresh truffle with 2 teaspoons truffle oil. Set aside.
  
  
  


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  Step 4
  
  
  
  
  Thickly slice the beef and arrange on a platter. Brush the beef slices with 1 1/2 teaspoons truffle oil, then shave remaining fresh truffle using a vegetable peeler or mandoline and scatter over the beef with the micro herbs. Drizzle beef with remaining 1 1/2 teaspoons truffle oil, then serve with the onion rings, watercress and truffle mayonnaise.
  
  
  

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