Recipe Baked fruit charlottes : Practical and Delicious

Recipe Baked fruit charlottes : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Baked fruit charlottes. You are currently reading Recipe Baked fruit charlottes : Practical and Delicious. This recipe is the creation of the chef Louise Pickford. Recipe Baked fruit charlottes requires 40m, cook 35m and serve 10. Caution: allergy Contains gluten, peanuts, milk, soy and sesame.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Christmas is coming, it cannot be denied, so get into the spirit by baking these berry delicious fruit charlottes.

Ingredients:

12 Ingredients

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  Vegetable oil, to grease
  
  
  


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  2 large brioche loaves, cut crossways into 5mm-thick slices
  
  
  


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  125g unsalted butter, melted
  
  
  


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  Amaretto ice-cream, to serve
  
  
  



• Filling



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  2 x 150g punnets fresh blueberries
  
  
  


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  100g caster sugar
  
  
  


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  1 1/2 tsp finely grated orange rind
  
  
  


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  2 tbsp fresh orange juice
  
  
  


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  1 tsp mixed spice
  
  
  


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  2 x 120g punnets fresh raspberries
  
  
  


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  1 x 250g punnet fresh strawberries, hulled, washed, chopped
  
  
  


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  4 fresh figs, finely chopped
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Brush ten 250ml (1-cup) capacity metal dariole moulds with oil to grease. Line bases with non-stick baking paper.
  
  
  


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  Step 2
  
  
  
  
  Use a 6cm-diameter round pastry cutter to cut 10 discs from brioche. Brush with melted butter and place in base of moulds. Use a 7cm-diameter round pastry cutter to cut 10 discs from brioche and set aside. Cut remaining brioche crossways into 2.5cm-thick slices. Brush with a little melted butter. Line sides of the mouldswith brioche slices, overlapping slightly.
  
  
  


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  Step 3
  
  
  
  
  To make the filling, place blueberries, sugar, orange rind and juice, and mixed spice in a saucepan over low heat. Cook, stirring, for 1 minute or until sugar dissolves. Simmer, covered, for 5 minutes or until blueberries are tender. Remove from heat. Transfer to a large bowl. Add raspberries, strawberries and figs. Stir to combine. Set aside for 10 minutes to cool.
  
  
  


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  Step 4
  
  
  
  
  Preheat oven to 200°C. Spoon filling among moulds and top with reserved brioche discs. Brush with any remaining butter and place on a baking tray. Bake in preheated oven for 25 minutes (cover with foil if they brown too quickly). Remove from oven and set aside for 10 minutes to cool slightly.
  
  
  


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  Step 5
  
  
  
  
  Turn onto serving plates and serve immediately with amaretto ice-cream.
  
  
  

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