Recipe Almond tuiles : Practical and Delicious

Recipe Almond tuiles : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Almond tuiles. You are currently reading Recipe Almond tuiles : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Almond tuiles requires 10m, cook 15m and serve 6. Caution: allergy Contains gluten, peanuts, tree nuts, milk and sesame.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Experience the joy of fine French desserts with these crispy almond wafers served with creamy vanilla ice-cream.

Ingredients:

5 Ingredients

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  2 eggwhites
  
  
  


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  1/3 cup (75g) caster sugar
  
  
  


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  1/3 cup (50g) plain flour, sifted
  
  
  


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  50g unsalted butter, melted, cooled
  
  
  


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  2/3 cup (50g) flaked almonds
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 190°C. Lightly grease the outside of 2 dariole moulds with a little oil. Line a baking tray with baking paper.
  
  
  


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  Step 2
  
  
  
  
  Combine eggwhites and caster sugar in a bowl. Add the flour and the cooled melted butter, and stir with a wooden spoon. Stir in nuts. Using 2 tablespoons of batter for each, spread two 12cm circles on the prepared tray. Bake the tuiles for 5 minutes or until lightly browned. Working quickly, lift the tuiles off the tray using a palette knife and press over the outside of the greased dariole moulds to form dish shapes, then allow to cool on the mould for 30 seconds until hardened. Repeat twice more with the remaining batter.
  
  
  

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