Recipe Almond croissants : Practical and Delicious

Recipe Almond croissants : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Almond croissants. You are currently reading Recipe Almond croissants : Practical and Delicious. This recipe is the creation of the chef Coles Magazine. Recipe Almond croissants requires 10m, cook 15m and serve 4. Caution: allergy Contains gluten, peanuts, tree nuts, milk and soy.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

These tender croissants are sweet and light with a slight almond crunch.

Ingredients:

8 Ingredients

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  75g butter, at room temperature
  
  
  


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  1 cup almond meal
  
  
  


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  1/4 cup icing sugar
  
  
  


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  2 tbsp plain flour
  
  
  


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  1 tsp vanilla essence
  
  
  


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  1/2 cups flaked almonds
  
  
  


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  4 Coles Bakery Croissants, split lengthways
  
  
  


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  Icing sugar, for dusting
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

3 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180C or 160C fan-forced. Line a baking tray with baking paper. Lay croissants on prepared tray and bake for 5 mins.
  
  
  


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  Step 2
  
  
  
  
  Meanwhile, place butter, almond meal, icing sugar, flour and vanilla essence in a food processor. Process until a smooth paste forms.
  
  
  


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  Step 3
  
  
  
  
  Open out each croissant flat. Spread 1 tablespoon of mixture over centre of each croissant. Close to sandwich together. Spread another 1 teaspoon of paste over top and sprinkle with flaked almonds. Bake for another 5-10 mins, until golden. Dust with icing sugar to serve.
  
  
  

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