Recipe White chocolate mousse and pistachio mille-feuille : Practical and Delicious

Recipe White chocolate mousse and pistachio mille-feuille : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is White chocolate mousse and pistachio mille-feuille. You are currently reading Recipe White chocolate mousse and pistachio mille-feuille : Practical and Delicious. This recipe is the creation of the chef Sarah Hobbs. Recipe White chocolate mousse and pistachio mille-feuille requires 4h 50m, cook 15m and serve 6. Caution: allergy Contains gluten, peanuts, tree nuts, milk and sesame.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Create luscious layers with this white chocolate mousse mille-feuille.

Ingredients:

12 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  50g butter, melted
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/4 cup (60ml) honey
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  10 sheets filo pastry
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/4 cup (40g) pistachio kernels, thinly sliced
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Fresh raspberries, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Fresh blackberries, to serve
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  Fresh figs, cut into thin wedges, to serve
  
  
  



• White chocolate mousse



• 
  
  
  

  
  
  
  

  
  
  
  
  
  180g white chocolate, coarsely chopped
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3 egg yolks
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  300ml thickened cream
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 egg white
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/3 cup (70g) caster sugar
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  Preheat oven to 180C. Line 2 oven trays with baking paper. Combine butter and honey in a bowl. Place filo on work surface. Cover with a damp tea towel to prevent drying out. Brush 1 filo sheet with butter mixture. Top with another filo sheet and brush with butter mixture. Continue layering with remaining filo and butter mixture. Sprinkle with two-thirds pistachios.
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Use a large knife to trim edges. Cut filo sheet lengthways into thirds. Cut each filo strip into 6 even rectangles (you should have 18 rectangles). Arrange on prepared trays. Bake in oven, swapping trays halfway through cooking, for 15 minutes or until lightly golden and crisp. Cool on trays.
  
  
  


• 
  
  
  

  
  
  
  

  Step 3
  
  
  
  
  Meanwhile, to make chocolate mousse, stir chocolate in a heatproof bowl over a saucepan half-filled with simmering water until melted. Set aside for 5 minutes to cool. Whisk in egg yolks until well combined.
  
  
  


• 
  
  
  

  
  
  
  

  Step 4
  
  
  
  
  Use an electric mixer to whisk cream in a bowl until soft peaks form. Use a metal spoon to gently fold through chocolate mixture. Use a clean electric mixer to whisk egg white and sugar in a clean, dry bowl until firm peaks form. Gently fold one-third of egg whites through chocolate mixture to loosen. Gently fold through remaining egg white. Cover with plastic wrap and place in the fridge for 4 hours to set.
  
  
  


• 
  
  
  

  
  
  
  

  Step 5
  
  
  
  
  Place one-third of the filo rectangles on serving plates. Top with a little chocolate mousse. Arrange half the berries and onethird of remaining pistachios over mousse. Repeat layering, finishing with a filo layer and a sprinkling of pistachios. Serve immediately with figs.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe White chocolate mousse and pistachio mille-feuille : Practical and Delicious...



What do you think about White chocolate mousse and pistachio mille-feuille. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe White chocolate mousse and pistachio mille-feuille : Practical and Delicious.

Thank you for reading and practicing Recipe White chocolate mousse and pistachio mille-feuille: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.