Recipe Turnip gratin with crispy bacon and kale : Practical and Delicious

Recipe Turnip gratin with crispy bacon and kale : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Turnip gratin with crispy bacon and kale. You are currently reading Recipe Turnip gratin with crispy bacon and kale : Practical and Delicious. This recipe is the creation of the chef Coles Magazine. Recipe Turnip gratin with crispy bacon and kale requires 20m, cook 40m and serve 4. Caution: allergy Contains milk, soy and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Make your potato bake extra special with this flavoursome turnip gratin topped with crispy bacon and kale.

Ingredients:

12 Ingredients

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  300ml thickened cream
  
  
  


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  1/2 cup (125ml) milk
  
  
  


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  2 garlic cloves, crushed
  
  
  


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  500g washed potatoes, peeled, cut into 5mm-thick slices
  
  
  


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  700g turnips, peeled, cut into 5mm-thick slices
  
  
  


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  1 tbsp thyme leaves
  
  
  


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  1 cup (120g) grated cheddar
  
  
  


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  2 tsp olive oil
  
  
  


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  3 bacon rashers, rind removed, coarsely chopped
  
  
  


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  3 kale stems, trimmed, coarsely chopped
  
  
  


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  Finely grated lemon rind, to serve
  
  
  


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  Coles Brand spinach & red beetroot leaves, to serve
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200C. Grease a 6-cup (1.5L) baking dish.
  
  
  


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  Step 2
  
  
  
  
  Place the cream, milk and garlic in a large saucepan over medium heat. Bring to a simmer. Add the potato and turnip and cook, covered, for 8 mins or until almost tender. Stir in the thyme. Season. Transfer to the prepared baking dish. Sprinkle with cheddar. Bake for 25 mins until liquid reduces and top is golden.
  
  
  


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  Step 3
  
  
  
  
  Meanwhile, heat the oil in a large frying pan over medium-high heat. Add the bacon. Cook, stirring, for 5 mins until crispy. Add the kale. Cook, stirring, for 3 mins or until bright green. Season.
  
  
  


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  Step 4
  
  
  
  
  Top the gratin with the kale mixture and lemon rind. Serve with salad leaves.
  
  
  

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