Recipe Toffeed grape and fig mille-feuille : Practical and Delicious

Recipe Toffeed grape and fig mille-feuille : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Toffeed grape and fig mille-feuille. You are currently reading Recipe Toffeed grape and fig mille-feuille : Practical and Delicious. This recipe is the creation of the chef Sarah Hobbs. Recipe Toffeed grape and fig mille-feuille requires 30m, cook 10m and serve 4. Caution: allergy Contains gluten, milk, wheat and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

This traditional French dessert alternates layers of filo pastry with a mixture of grapes, figs and mascarpone cheese.

Ingredients:

9 Ingredients

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  250g mascarpone
  
  
  


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  1 tbsp marsala
  
  
  


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  1/4 cup (45g) icing sugar mixture
  
  
  


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  6 sheets filo pastry
  
  
  


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  50g butter, melted
  
  
  


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  1/2 cup green grapes, halved
  
  
  


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  1/2 cup black grapes, halved
  
  
  


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  2 figs, thinly sliced
  
  
  


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  1/2 cup (100g) caster sugar
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

5 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 180°C. Combine the mascarpone, marsala and 2 tablespoons of the icing sugar in a small bowl. Cover with plastic wrap and place in the fridge.
  
  
  


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  Step 2
  
  
  
  
  Line an oven tray with baking paper. Lay a sheet of filo on a clean work surface. Brush lightly with melted butter and sprinkle with a little of the icing sugar. Continue layering with remaining filo, butter and icing sugar. Use a small, sharp knife to cut the filo crossways in half. Cut each half in half again to form 4 strips. Cut each strip crossways into thirds to make 12 rectangles. Place on the lined tray.
  
  
  


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  Step 3
  
  
  
  
  Bake in preheated oven for 5 minutes or until golden. Remove from oven and set aside to cool on the tray.
  
  
  


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  Step 4
  
  
  
  
  Place a filo sheet on each serving plate. Spoon half the mascarpone over the filo. Arrange half the grapes and figs over the mascarpone. Continue layering remaining filo, mascarpone, figs and grapes.
  
  
  


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  Step 5
  
  
  
  
  Place the sugar in a medium frying pan over medium heat. Cook, stirring occasionally, for 5 minutes or until sugar dissolves and caramelises. Remove from heat. Gently drizzle over each mille-feuille. Serve immediately.
  
  
  

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