Recipe Toasted chocolate brioche : Practical and Delicious

Recipe Toasted chocolate brioche : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Toasted chocolate brioche. You are currently reading Recipe Toasted chocolate brioche : Practical and Delicious. This recipe is the creation of the chef Gemma Purcell. Recipe Toasted chocolate brioche requires 10m, cook 05m and serve 4. Caution: allergy Contains gluten, peanuts, tree nuts, milk and soy.. Now let's move on to the main theme, namely ingredients and presentation suggestions...



Ingredients:



4 Ingredients












  • 8 x 1cm thick slices of brioche loaf










  • Soft butter or margarine, to spread










  • 100g Lindt Excellence extra creamy milk chocolate, broken into squares










  • Icing sugar, to dust









  • Select all ingredients









Preparation steps:



3 Method Steps








  • Step 1


    Spread one side of each slice of brioche with butter. Place 2 1/2 squares of the chocolate across the middle of a slice of brioche, buttered side down. Top with a slice of brioche, buttered side facing up. Repeat with the remaining brioche and chocolate.







  • Step 2


    Heat a large non-stick frying pan over medium heat. Cook two of the sandwiches for 1 minute each side or until golden. Repeat with the remaining sandwiches.







  • Step 3


    Use a serrated knife to cut in half and serve immediately, dusted with icing sugar.



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