Recipe Steak Diane : Practical and Delicious

Recipe Steak Diane : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Steak Diane. You are currently reading Recipe Steak Diane : Practical and Delicious. This recipe is the creation of the chef Dixie Elliott. Recipe Steak Diane requires 05m, cook 25m and serve 1. Caution: allergy Contains milk, fish, shellfish, soy and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

8 Ingredients

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  170g oven fries
  
  
  


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  2 tsp olive oil
  
  
  


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  140g piece beef fillet steak
  
  
  


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  20g butter
  
  
  


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  1 tbsp Worcestershire sauce
  
  
  


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  1 tbsp brandy, optional
  
  
  


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  1/4 cup light thickened cream
  
  
  


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  1 tbsp fresh flat-leaf parsley, finely chopped
  
  
  


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  Select all ingredients
  
  
  

Preparation steps:

4 Method Steps

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  Step 1
  
  
  
  
  Preheat oven to 200°C. Place oven fries onto a baking tray. Cook, following packet directions, until golden and tender.
  
  
  


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  Step 2
  
  
  
  
  Heat oil in a small, non-stick frying pan over medium-high heat. Season beef with salt and pepper. Cook for 3 to 4 minutes each side for medium or until cooked to your liking. Remove steak to a plate. Cover with foil to keep warm.
  
  
  


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  Step 3
  
  
  
  
  Reduce heat to medium. Add butter to frying pan. Stir until melted. Add Worcestershire sauce, brandy, cream, parsley, and salt and pepper to frying pan. Cook for 3 to 4 minutes, stirring, or until sauce just comes to the boil.
  
  
  


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  Step 4
  
  
  
  
  Place steak onto serving plate. Spoon over sauce.
  
  
  

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