Recipe Soupe au pistou : Practical and Delicious

Recipe Soupe au pistou : Practical and Delicious - There are many home-cooked recipes that can be created at a fairly affordable price but the nutritional needs can be met for everyday life. Easy and practical recipes for daily menus. Not only cheap, but these recipes can be guaranteed delicious, nutritious and loved by the family. The name of the recipe this time is Soupe au pistou. You are currently reading Recipe Soupe au pistou : Practical and Delicious. This recipe is the creation of the chef Valli Little. Recipe Soupe au pistou requires 20m, cook 25m and serve 4. Caution: allergy Contains peanuts, tree nuts, milk, sesame and lactose.. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Pistou, a paste of basil, garlic and olive oil similar to Italian pesto, hails from Provence in the sunny south of France.

Ingredients:

15 Ingredients

• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 tbsp olive oil
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  20g unsalted butter
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 leek (pale part only), thinly sliced
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 large potato, peeled, cut into 1cm cubes
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  3 cups (750ml) Massel chicken style liquid stock or vegetable liquid stock
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  400g can flageolet beans (see note) or cannellini beans, drained, rinsed
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  200g baby green beans, trimmed, cut into 2cm lengths
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 zucchinis, cut into 1cm cubes
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  500g baby broad beans (see note), podded (to give about 1 cup)
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 cup (120g) frozen peas
  
  
  



• Pistou



• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 garlic cloves
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1 cup basil leaves
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp toasted pine nuts
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  2 tbsp olive oil
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  
  1/3 cup (25g) grated parmesan
  
  
  


• 
  
  
  

  
  
  
  

  
  
  
  
  Select all ingredients
  
  
  

Preparation steps:

2 Method Steps

• 
  
  
  

  
  
  
  

  Step 1
  
  
  
  
  For the pistou, place the garlic, basil leaves and pine nuts in a mortar or processor and pound or process until you have a coarse paste. Stir in the olive oil and parmesan cheese, then season. Keep the pistou, covered, in the fridge for up to 1 week (it may discolour slightly but the flavour won't be affected).
  
  
  


• 
  
  
  

  
  
  
  

  Step 2
  
  
  
  
  Heat the olive oil and butter in a large saucepan over medium heat. Add the leek and cook for 5 minutes or until softened. Add the potato and stock, then bring to a simmer and cook for 10minutes. Add the remaining ingredients, then season with salt and pepper and simmer for 10 minutes or until the vegetables are tender. Stir in 1 tablespoon of pistou, then serve in bowls with the remaining pistou on the side.
  
  
  

Did you make this?

0

people made this

Tell us what you think of this recipe!

Rate Now

Here is a photo of Recipe Soupe au pistou : Practical and Delicious...



What do you think about Soupe au pistou. Let's go to the kitchen and immediately practice the recipe.

The article above is the ingredients and method of presentation Recipe Soupe au pistou : Practical and Delicious.

Thank you for reading and practicing Recipe Soupe au pistou: Practical and delicious. Don't forget to visit this blog again because there are many other chef recipes worth trying. Do not forget to share on your social networks like WhatsApp, FB and IG.